Time to turn on the oven and make some Squash dishes! Did you know almost all varieties of squash can be made into Pie? She used Black Futsu squash even though she calls it "pumpkin". It's their habit to call most squashes "pumpkin" regardless of variety
A beloved classic from Cathy Tierney — age 93 when she shared it, and a pie champion. Cathy passed away at 104 in 2021, but her award-winning apple pie lives on.
Tender, sweet caramelized carrots meet crispy-edged roasted kale in this simple, flavorful side. Everything is roasted on a large rimmed baking sheet (a.k.a. a half-sheet pan). Carrots get a head start for that deep caramelization, while the kale is massaged with olive oil and roasted until crisp.
As mélange of mushrooms, roasted with aromatic garlic, sweet red onions, and warming woody herbs, brings elegance to this easy weeknight pasta. Roasting mushrooms is a wonderful hands-off technique, letting them soften and turn golden at the edges while staying moist and plump.
A timeless recipe for cozy days, crisp crusts, and sweet, spiced apple filling. Simple ingredients. Flaky perfection.
Elegant, effortless, and absolutely delicious — this stunning asparagus-striped tart feels like a cheat code to impress your guests. With store-bought all-butter puff pastry, it’s simple to assemble but tastes gourmet.
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